Sheraton Grand Pune Bund Garden is thrilled to announce the food festival, "Mejvani-E-Kolhapur”, celebrating the vibrant cuisine of the beautiful temple town.
The city on the banks of the Panchaganga River is known for its distinctive spices. Our Sous Chef Prashant Bhausaheb Raut has meticulously curated a menu to bring the authentic tastes and aromas of Kolhapur, ensuring a dining experience that is both unique and memorable.
From the fiery Tambda Rassa, a traditional spicy red mutton curry, and the creamy elegance of Pandhara Rassa, a mild white mutton curry complimented by Bhakri, and the spicy Thecha. To the iconic Misal Pav, featuring a spicy sprouted bean curry topped with crunchy farsan.
The range of dishes includes mains to farsan to meetha like Gul Poli and Puran Poli, delectable flatbreads stuffed with jaggery and lentils. All this can be washed down with the Piyush, a rich drink made from shrikhand mixed with buttermilk, or discover Amrut, a refreshing herbal drink made from local medicinal herbs and spices.
When: 28th June to 7th July
Venue: Sheraton Grand Pune Bund Garden
Time: Lunch - 12:30 PM – 3:30 PM
Dinner – 7:00 PM – 11:00 PM
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