Ishaara proudly presents Swaad by Ishaara, a one-of-a-kind dining pop-up curated by celebrated culinary expert Rushina Munshaw Ghildiyal, dedicated to exploring the vast tapestry of Indian flavors.
The 7-Course Swaad Experience is designed to engage all the senses, with each course capturing a unique taste profile that connects the ancient roots of Indian cuisine to its modern-day expressions. The menu begins with Katu (Bitter/Astringent), a course dedicated to the rhizome family, featuring a Gujarati Osaman that highlights turmeric, ginger, and mango ginger.
The journey continues with Namak (Salt), a dish that honors salt’s versatility, spotlighting Patra Shaka, Australian Salt Bush, and Uttarakhand’s prized Pisyoon Loon. Moving on to Khatai (Sour), this course brings a tangy profile to the table with Gondhoraj lime, Australian lemon myrtle, and the zest of Finger Lime dukkah.
Each course serves as a tribute to India’s farmers, producers, and ecosystems, and every dish narrates a story that brings the cultural significance of these ingredients to the forefront
Dates: 20th, 21st, 22nd and 23rd November,
2024 (Dinner Only)
Venue:
Ishaara Palladium, High Street Phoenix, Mumbai
Time:
7:30 pm - 10:30 pm
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